Cichorium intybus
Chicory root is a great source vitamins and minerals, including zinc, magnesium, manganese, calcium, iron folic acid, and potassium, as well as vitamins A, B1, B2, B3, B5, B6 and C. In addition chicory contains several amino acids like Tryptophan, Threonine, Isoleucine, Leucine, and Lysine. Chicory is selected for:
- Pre-biotic encouraging healthy gut bacteria
- Reducing blood sugars
- Reducing cholesterol
- Increasing urinary output
- Strengthening the immune system
- Improving liver function
- Improving digestion
- Detoxifying
- Reducing itchy skin
- Reducing pain
- Strengthens hair follicles
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